{"title":"Workshops","description":"","products":[{"product_id":"coffee-roasting-workshop-friday-3rd-april","title":"Coffee Roasting Workshop - Sunday, 14th June, 2026","description":"\u003ch3\u003e\u003cstrong\u003eCoffee Roasting Workshop\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJoin a small group session exploring how coffee roasting shapes flavour.\u003c\/p\u003e\n\u003cp\u003eA huge part of why coffee tastes the way it does is because of how it's roasted. In this hands-on workshop we'll slow down and explore what actually happens when green coffee meets heat – And how roasters guide that process to bring out sweetness, acidity and balance.\u003c\/p\u003e\n\u003cp\u003eWorking out of the roaster, we'll look at the fundamentals of roasting and taste how different roast levels change the character of the same coffee.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDuring the session you'll:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRoast your own batch of coffee and take a bag home.\u003c\/li\u003e\n\u003cli\u003eTaste one coffee roasted three different ways.\u003c\/li\u003e\n\u003cli\u003eLearn how small adjustments in time and temperature affect flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlong the way there will be plenty of time to ask questions, compare notes and explore coffee together.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat you'll learn:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhat actually happens inside the bean during roasting\u003c\/li\u003e\n\u003cli\u003eHow roasters develop sweetness, acidity and body\u003c\/li\u003e\n\u003cli\u003eHow roast level interacts with origin and processing\u003c\/li\u003e\n\u003cli\u003eWhy roasters choose to roast light-medium-dark\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocation: Unit 65, Willway Yard, Bristol, BS3 4AZ\u003c\/p\u003e\n\u003cp\u003eDuration: 2 hours\u003c\/p\u003e\n\u003cp\u003eTime: 10:00-12:00\u003c\/p\u003e\n\u003cp\u003eGroup size: Maximum 3 people\u003c\/p\u003e\n\u003cp\u003eExperience level: No prior coffee knowledge required\u003c\/p\u003e","brand":"Contour Coffee","offers":[{"title":"Default Title","offer_id":57428128334149,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/5382\/0229\/files\/DSC02940.jpg?v=1775220985"},{"product_id":"coffee-roasting-workshop-saturday-2nd-may","title":"Coffee Roasting Workshop - Saturday, 25th July, 2026","description":"\u003ch3\u003e\u003cstrong\u003eCoffee Roasting Workshop\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJoin a small group session exploring how coffee roasting shapes flavour.\u003c\/p\u003e\n\u003cp\u003eA huge part of why coffee tastes the way it does is because of how it's roasted. In this hands-on workshop we'll slow down and explore what actually happens when green coffee meets heat – And how roasters guide that process to bring out sweetness, acidity and balance.\u003c\/p\u003e\n\u003cp\u003eWorking out of the roaster, we'll look at the fundamentals of roasting and taste how different roast levels change the character of the same coffee.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDuring the session you'll:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRoast your own batch of coffee and take a bag home.\u003c\/li\u003e\n\u003cli\u003eTaste one coffee roasted three different ways.\u003c\/li\u003e\n\u003cli\u003eLearn how small adjustments in time and temperature affect flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlong the way there will be plenty of time to ask questions, compare notes and explore coffee together.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat you'll learn:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhat actually happens inside the bean during roasting\u003c\/li\u003e\n\u003cli\u003eHow roasters develop sweetness, acidity and body\u003c\/li\u003e\n\u003cli\u003eHow roast level interacts with origin and processing\u003c\/li\u003e\n\u003cli\u003eWhy roasters choose to roast light-medium-dark\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Unit 65, Willway Yard, Bristol, BS3 4AZ\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 2 hours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: 10:30-12:30pm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGroup size\u003c\/strong\u003e: Max 3 people\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperience level\u003c\/strong\u003e: No prior coffee knowledge required\u003c\/p\u003e","brand":"Contour Coffee","offers":[{"title":"Default Title","offer_id":57470963122501,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/5382\/0229\/files\/DSC03180.jpg?v=1775220913"},{"product_id":"brew-better-coffee-at-home-saturday-9th-may","title":"Brew Better Coffee at Home - Saturday, 4th July, 2026","description":"\u003cp class=\"p2\"\u003e\u003cb\u003eBrew Better Coffee at Home - Filter Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA hands-on coffee brewing workshop at Contour Coffee\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGreat coffee at home doesn’t come down to expensive equipment or complicated recipes. It comes down to understanding a few simple principles that shape flavour in the cup. In this small-group workshop inside the Contour Coffee roastery, you’ll learn how professional roasters think about extraction, brewing and flavour — and how to apply those ideas to your own coffee at home.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTogether we’ll explore how variables like grind size, brew ratio and brew time influence taste, and experience how small adjustments can transform a coffee from sour or bitter into something balanced and sweet. Rather than simply following a recipe, this session will help you understand what’s happening in the cup so you can confidently adjust your brewing and consistently make better coffee\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eWhat to expect\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOver the course of two engaging and interactive hours we’ll:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e•⁠\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e⁠Taste coffees brewed at different extraction levels to understand how flavour changes\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e•⁠\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e⁠Learn the key principles behind balanced coffee brewing\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e•⁠\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e⁠Brew coffee together using simple manual brewing methods\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e•⁠\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e⁠Explore how to dial in a coffee by adjusting grind, ratio and time\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e•⁠\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e⁠Talk through practical tips you can apply immediately at home\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe session is intentionally kept small so there’s plenty of time for discussion, questions and hands-on brewing.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eWhat you’ll leave with\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e•⁠\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e⁠A clearer understanding of how coffee extraction works\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e•⁠\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e⁠Practical brewing skills you can apply with any manual brew method\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e•⁠\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e⁠A printed Contour brewing guide to take home\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e•⁠\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e⁠A freshly roasted bag of Contour coffee to brew with (RRP = £11.99)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eWho this workshop is for\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis workshop is ideal for anyone who enjoys making coffee at home and wants to improve their results.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eYou might already own a V60, Aeropress or cafetière \u003cspan class=\"s1\"\u003e-\u003c\/span\u003e or simply be curious about how to make better coffee without overcomplicating things.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNo previous experience is required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocation: Unit 65, Willway Yard, Bristol, BS3 4AZ\u003c\/p\u003e\n\u003cp\u003eDuration: 2 hours\u003c\/p\u003e\n\u003cp\u003eTime: 10:00-12:00\u003c\/p\u003e\n\u003cp\u003eGroup size: Max 3 people\u003c\/p\u003e\n\u003cp\u003eExperience level: No prior coffee knowledge required\u003c\/p\u003e","brand":"Contour Coffee","offers":[{"title":"Default Title","offer_id":57471733727557,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/5382\/0229\/files\/DSC05034-2.jpg?v=1775220985"},{"product_id":"coffee-flavour-a-sensory-experience-monday-6th-april","title":"Coffee \u0026 Flavour: A Sensory Experience - Saturday, 27th June, 2026","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eA sensory coffee tasting workshop\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn this small-group workshop, we’ll explore how coffee professionals taste and evaluate flavour. Through guided sensory exercises and a structured coffee cupping, you’ll learn how to recognise different aromas, understand the building blocks of taste, and develop the confidence to describe what you’re experiencing in the cup.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRather than simply tasting a few coffees, this session is designed to help you understand how flavour works, so you can approach coffee with a deeper awareness and curiosity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWhat to expect\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOver the course of two engaging hours we’ll:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e•⁠\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e⁠Explore coffee aromas using professional sensory tools\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e•⁠\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e⁠Learn how our senses of smell and taste shape flavour perception\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e•⁠\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e⁠Taste coffees with different origins and processing methods\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e•⁠\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e⁠Take part in a guided cupping — the method professionals use to evaluate coffee\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e•⁠\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e⁠Practice describing flavour in a relaxed and supportive setting\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe session is kept intentionally small to encourage discussion, questions and shared discoveries.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWhat you’ll leave with\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e•⁠\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e⁠A better understanding of how flavour works in coffee\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e•⁠\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e⁠Greater confidence in identifying and describing aromas and taste\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e•⁠\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e⁠A deeper appreciation for the diversity of coffee\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e•⁠\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e⁠A freshly roasted bag of Contour coffee to enjoy at home (RRP = £11.99)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWho this workshop is for\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis experience is ideal for anyone curious about flavour — whether you’re a coffee enthusiast, a regular café-goer, or simply someone who enjoys discovering the subtleties of food and drink.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNo previous coffee knowledge is required - just curiosity and an open mind.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNo previous experience is required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocation: Contour Coffee, Unit 65, Willway Yard, Bristol, BS3 4AZ\u003c\/p\u003e\n\u003cp\u003eDuration: 2 hours\u003c\/p\u003e\n\u003cp\u003eTime: 10:00-12:00\u003c\/p\u003e\n\u003cp\u003eGroup size: Max 3 people\u003c\/p\u003e","brand":"Contour Coffee","offers":[{"title":"Default Title","offer_id":57471887966533,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/5382\/0229\/files\/C2C_Workshop_3.jpg?v=1774276352"},{"product_id":"workshop-gift-voucher","title":"Workshop Gift Voucher","description":"\u003cp\u003eA Coffee Experience, Gifted\u003c\/p\u003e\n\u003cp\u003eTreat someone to time inside a working micro-roastery - learning how coffee is roasted, brewed and tasted. Whether they're just starting out or already deep into coffee, this voucher unlocks a hands-on experience built around flavour, curiosity and craft.\u003c\/p\u003e\n\u003cp\u003eChoose an option that equals the cost of your chosen workshop, and receive a digital voucher that can be used to book a future session.\u003c\/p\u003e\n\u003cp\u003ePerfect for coffee lovers, beginners, or anyone curious about how coffee is roasted, brewed and tasted. \u003c\/p\u003e\n\u003cp\u003eValid for any workshop within 6 months\u003c\/p\u003e","brand":"Contour Coffee ","offers":[{"title":"£45.00","offer_id":57683574915397,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true},{"title":"£55.00","offer_id":57683574948165,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":true},{"title":"£65.00","offer_id":57683574980933,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/5382\/0229\/files\/WhatsAppImage2026-04-14at10.31.45_8006457f-5984-42fe-93df-f2eac03c2ff4.jpg?v=1776159302"},{"product_id":"coffee-roasting-workshop-saturday-22nd-august-2026","title":"Coffee Roasting Workshop - Saturday, 22nd August, 2026","description":"\u003ch3\u003e\u003cstrong\u003eCoffee Roasting Workshop\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJoin a small group session exploring how coffee roasting shapes flavour.\u003c\/p\u003e\n\u003cp\u003eA huge part of why coffee tastes the way it does is because of how it's roasted. In this hands-on workshop we'll slow down and explore what actually happens when green coffee meets heat – And how roasters guide that process to bring out sweetness, acidity and balance.\u003c\/p\u003e\n\u003cp\u003eWorking out of the roaster, we'll look at the fundamentals of roasting and taste how different roast levels change the character of the same coffee.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDuring the session you'll:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRoast your own batch of coffee and take a bag home.\u003c\/li\u003e\n\u003cli\u003eTaste one coffee roasted three different ways.\u003c\/li\u003e\n\u003cli\u003eLearn how small adjustments in time and temperature affect flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlong the way there will be plenty of time to ask questions, compare notes and explore coffee together.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat you'll learn:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhat actually happens inside the bean during roasting\u003c\/li\u003e\n\u003cli\u003eHow roasters develop sweetness, acidity and body\u003c\/li\u003e\n\u003cli\u003eHow roast level interacts with origin and processing\u003c\/li\u003e\n\u003cli\u003eWhy roasters choose to roast light-medium-dark\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Unit 65, Willway Yard, Bristol, BS3 4AZ\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 2 hours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: 10:30-12:30pm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGroup size\u003c\/strong\u003e: Max 3 people\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperience level\u003c\/strong\u003e: No prior coffee knowledge required\u003c\/p\u003e","brand":"Contour Coffee","offers":[{"title":"Default Title","offer_id":58128396288325,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/5382\/0229\/files\/DSC03180.jpg?v=1775220913"},{"product_id":"coffee-roasting-workshop-saturday-27th-june","title":"Coffee Roasting Workshop - Sunday, 28th June, 2026","description":"\u003ch3\u003e\u003cstrong\u003eCoffee Roasting Workshop\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJoin a small group session exploring how coffee roasting shapes flavour.\u003c\/p\u003e\n\u003cp\u003eA huge part of why coffee tastes the way it does is because of how it's roasted. In this hands-on workshop we'll slow down and explore what actually happens when green coffee meets heat – And how roasters guide that process to bring out sweetness, acidity and balance.\u003c\/p\u003e\n\u003cp\u003eWorking out of the roaster, we'll look at the fundamentals of roasting and taste how different roast levels change the character of the same coffee.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDuring the session you'll:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRoast your own batch of coffee and take a bag home.\u003c\/li\u003e\n\u003cli\u003eTaste one coffee roasted three different ways.\u003c\/li\u003e\n\u003cli\u003eLearn how small adjustments in time and temperature affect flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlong the way there will be plenty of time to ask questions, compare notes and explore coffee together.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat you'll learn:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhat actually happens inside the bean during roasting\u003c\/li\u003e\n\u003cli\u003eHow roasters develop sweetness, acidity and body\u003c\/li\u003e\n\u003cli\u003eHow roast level interacts with origin and processing\u003c\/li\u003e\n\u003cli\u003eWhy roasters choose to roast light-medium-dark\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocation: Unit 65, Willway Yard, Bristol, BS3 4AZ\u003c\/p\u003e\n\u003cp\u003eDuration: 2 hours\u003c\/p\u003e\n\u003cp\u003eTime: 10:00-12:00\u003c\/p\u003e\n\u003cp\u003eGroup size: Maximum 3 people\u003c\/p\u003e\n\u003cp\u003eExperience level: No prior coffee knowledge required\u003c\/p\u003e","brand":"Contour Coffee","offers":[{"title":"Default Title","offer_id":58174475960645,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/5382\/0229\/files\/DSC02940.jpg?v=1775220985"}],"url":"https:\/\/www.contourcoffee.co.uk\/collections\/workshops.oembed","provider":"Contour Coffee ","version":"1.0","type":"link"}